This easy green chicken chili makes plenty, perfect for feeding a crowd. Just set out everyone’s favorite toppings and let them build their bowl! If you’re sick of regular chili, this recipe ...

Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight. 2. Light a grill or preheat a grill pan. Grill the chiles ...

Add the chicken, green chili, salt, tomatoes ... We know that most of us find recipes through search and our dedicated search engine will search our database by ingredient. Search your key ...

So here is my spur-of-the-moment recipe for ever-so-slightly-spicy chicken chili. It won’t make smoke ... You could also omit the green enchilada sauce. It will lessen that wonderful tomatillo ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via ...