Add the chicken thighs, smooth side down ... Add the garlic and the chickpeas, give everything a stir, and cook for a few minutes more. Then kill the heat. Cook for 30 minutes.

Chana Aur Khatte Pyaaz Ka Murgh: Chicken morsels cooked with pickled shallots and chickpea gravy, served with parantha. It is definitely very drool worthy recipe. Add the tomatoes and cook for a while ...

This sheet pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, chickpeas, eggplant, red onion, lemon and a flavorful array of spices.

Add the garlic, red onion, aubergine, chickpeas and lemon slices ... Get your hands in and make sure everything is well coated. Put the chicken over the top of the veggies and drizzle with ...

Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the oven ...

If using canned chickpeas, bring the water to the boil and add, along with the grated onion, chicken, bouquet garni and saffron. Bring to the boil, then reduce the heat to low, cover and simmer ...