Cornell chicken holds legendary status in upstate New York thanks to 75 years of history. You're missing out if you haven't ...

Vinegar chicken makes great leftovers which always come in handy on the days I don’t want to cook. Bone-in skin-on chicken ...

Bone-in, skin-on chicken thighs are simply seasoned with ... about 1 minute. Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute.

Our most popular chicken recipe of all time has a few tricks that makes it great. Learn how to make our best chicken salad by ...

O ne of the first things I cooked on my own in college was Filipino chicken adobo. I think I threw boneless chicken, onion, garlic, peppercorns, soy sauce, and vinegar into a pot ...

seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

“You pull it off the bone. That's my favorite chicken salad when it's pulled off ... this style of salad dressing typically includes red wine vinegar, which provides a welcome tanginess to ...