What are the types of port wine? Red, white, rose ... Slice the breasts against the grain and diagonally. Spoon the cherry ...

A light-bodied Pinot Noir has notes of strawberry, cherry, and mushroom that will bring out tomato's honeyed, earthy flavors. If you're fond of making barbecue sauce with white wine vinegar ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...