These chana dal vadas are the perfect accompaniment to your evening cup ... Now, heat some oil in a pan on medium flame and deep-fry the vadas until they turn golden brown. Serve hot!

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Drain the chana dal and put it into a large saucepan with ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper ...

Meanwhile, brush some oil on the idli pan. Pour the batter into the idli plates and steam for about 10-15 minutes. For the tempering, heat ghee in a small pan and add mustard seeds, curry leaves, ...

Boil water in a pan and add some salt while you prepare the filling. Heat some oil in a pan then add mustard, urad dal and ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.

These South Indian stir fry green beans take me back to my childhood ... Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a teaspoon of salt to a spice grinder and ...

First of all, cook toor dal, moong dal, and chana dal in a cooker ... Reduce the flame and fry it till it turns golden. Then add turmeric, red chili powder, and garam masala.