You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan-seared steak ... Additionally, the cast iron allows you to go from the stovetop straight into the oven to ...

The deliciousness of a good, seared steak is a forever thing -- regardless of whether it's grilling season. A trusty ...

Heat your oven to 500 degrees and bake the skillet, upside down, for another hour. “This polymerizes the oil and bonds it to the cast-iron surface,” Theisen adds. “It gives you a hard, non-stick layer ...

If you've just seared something ... to dry your cast iron immediately and thoroughly. The best way is to use heat from the stovetop or oven, which will dry your skillet from the inside out ...

Best of all, most things you can make in a cast-iron skillet are one-pot meals because the skillets go easily from stovetop to oven. We think you'll love our cast-iron skillet recipes. Let's start ...

Made of durable cast iron, it’ll have excellent ... This Overmont Dutch oven is so multifunctional and versatile, it will be the pan you reach for again and again. It covers all the bases ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of ...

There are a few tricks for cooking filet mignon, and a recommended method is to sear it first in a cast-iron skillet and finish the steak off in the oven. While the steak is cooking, steam the ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...