Vinegar – This recipe calls for apple ... There's nothing better than a pulled pork sandwich with carolina sauce drizzled ...

To say that making pulled pork is a labor of love would ... Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, and chili ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

A retired law enforcement officer, inspired by his granddaughter to start food truck has with Palmetto Smoke-House BBQ, which ...

A good barbecue sauce ... only for vinegar, salt and crushed pepper in a sauce) would still likely approve of this tangy, classic creation. It goes best on a hickory-smoked pulled pork sandwich ...

Add the ketchup/tomato sauce, vinegar ... the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the ...

But the way the pork is presented varies across the two-state region. In eastern North Carolina they cook the whole hog and finish with a vinegar-and-pepper sauce. Lexington-style in central and ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.