You've likely zested a lemon over a seafood dish or subtly placed an orange peel in your Negroni ... from muffins to a ...

You'll often see candied lemon peels used as a garnish for a lemon-glazed pound cake or as a whimsical topper for boozy ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

and top with the lemon curd. Sandwich the second layer on top, and decorate with the remaining icing and the candied peel. This cake will keep in the fridge for up to a week, and the sponge ...