His comments have sparked controversy, considering that this iconic restaurant is part of Tijuana’s culture and remains a key part of the city’s gastronomic identity. Although he said it wasn’t the ...

Damián Morales, co-founder of Cervecería Insurgente, shared that he meticulously crafted the beer using Pilsner malt, subtle bread notes, and a hint of pine aroma, resulting in a balanced and ...

at his restaurant, Caesar's Place, in Tijuana, Mexico. It was a steamy night, and Cardini was struggling to feed an influx of Californians who had crossed the border to escape Prohibition.

“Caesar was invented in Tijuana and we’re a Mexican restaurant, so we knew we wanted to have a salad that paid homage to our roots,” Avila explains. “Myself and my chef de cuisine came up ...