And you will find that in this butternut and chickpea coconut curry by Wild Coast Sun executive chef Georgina Hill. “In terms of culinary trends, this year, more and more people want plant-based ...

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

Coconut Chickpea Curry. Photo credit ... infused with aromatic Indian spices and luscious coconut milk. Butternut Squash ...

When you want a healthy, cheap dinner, this easy vegan curry recipe is the one. Batch cook this one because it freezes really well. Each serving provides 474 kcal, 16g protein, 81g carbohydrates ...