If you have ever opened a bag of brown sugar only to find it hardened into unbreakable clumps, you are not alone. Brown sugar ...

For long-term storage, you can put brown sugar in the freezer, but this can also result in loss of moisture once thawed. Although the label on your package of brown sugar might say it stays good for ...

Unless a recipe calls specifically for "dark brown sugar," it's safe to assume light brown sugar is what the author intended.

A thorough search on him revealed a concealed package of brown sugar in a mobile phone box, weighing approximately 105.16 gram. The man failed to provide any satisfactory explanation regarding the ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Remove uncooked bacon from the package and slice each piece into thirds about the length of your crackers. Place one slice of bacon on each cracker and sprinkle brown sugar on top. Bake for about one ...

1 cup granulated white sugar. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined. It's that simple!