3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Chocolate lovers, rejoice! These 15 easy chocolate dessert recipes are quick, simple, and completely irresistible. Wheth ...

Top 5 picks for the best box of chocolates, bars, and truffles Best ... She now develops recipes for Purple Carrot, a plant-based meal kit company, and teaches chocolate classes for Boston ...

These Easter Oreo Truffles are the perfect holiday treat! The creamy Oreo centers are covered by pretty and colorful candy ...

Time for a chocolate treat. These are grown-up truffles that aren’t too sweet. If you prefer a sweeter treat, add a spoonful of icing sugar to the chocolate and cream mixture when you are ...

3. Roll into truffle-size balls (or slightly smaller) and place on a parchment-lined baking sheet. Place in the freezer for 20 to 30 minutes. 4. Make the chocolate shell: Combine all the shell ...

These truffles freeze very well. Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate ... It is best to wash your hands ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...