These easy chickpea tacos are one of my favorite busy weeknight recipes. Chickpeas are the perfect plant-based protein for ...

This Indian-inspired chickpea curry is packed with bold flavors, creamy textures, and a satisfying depth that comes from slow ...

A hearty bowl of spicy chickpea stew is the perfect comfort food. Tomatoes, spinach (or kale), onions, garlic, and a generous ...

If you thought that rogue tin of chickpeas in your cupboard was just made for hummus, American chef Carla Lalli Music’s newest recipes are here to prove they’re meant for so much more.

For this take on the "dense bean salad" TikTok trend, F&W recipe developer Marianne Williams reaches for two types of canned beans: chickpeas and cannellini beans. She tosses them with haricots ...

Budget-friendly egg substitutes like bananas, ground flaxseed, and tofu can be great in baking and cooking.

To make this skillet dish, you first start by sauteeing diced yellow onion in a skillet over medium-high heat. When soft and brown, add in a handful of kale and cook until it wilts. Then add in ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Remove and drain. Toss the chickpeas and garlic with the smoked paprika and salt, adding more to taste. Serve right away while still warm and crisp. Recipe courtesy of The Food 52 Cookbook by ...

Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018. Preheat the oven ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...