A scientist at the Federal University of São João del-Rei in Brazil has taken on an unusual but relatable challenge: ...

scientists say artificial intelligence (A.I.) may be able to help make beer taste even better. Researchers in Belgium spent more than three years creating a machine learning model that can use a ...

The complete identity of the yeast most commonly used to brew lager beers has long been a mystery to scientists, known only as a hybrid between an ale-yeast (Saccharomyces cerevisiae) and an ...

A team of scientists from University of Leuven, Vlaams Instituut voor Biotechnologie (VIB), and Ghent University in Belgium sequenced the genomes of 157 strains of Saccharomyces cerevisiae yeasts that ...

Is it better to drink beer before or after exercise? The answer is not so simple, and scientists have investigated the effects of alcohol on sports performance and recovery On the other hand ...

How did this chance discovery lead to the development of the beer and wine industry (Figure 1), and how did scientists eventually learn about the biological mechanisms of alcohol production?

Sir Isaac Newton wrote his theory of gravity in a home-made ink created with beer as a key ingredient, a study suggests ...