If grains are key to the beer-making process, you're probably wondering how you can end up with a gluten-free drink.

Fermenting grain was simply a practical way to preserve ... they started importing — and soon, home-brewing — English ale. (Within a few years, Dutch immigrants began the first U.S. commercial ...

When beer lovers in the Inland Northwest order a pint at a local craft brewery, they might not realize the grains used to make what's inside their glass were probably not only grown nearby but ...