Mary Berry, the former Great British Bake Off judge, has shared her delicious beef stir-fry recipe, which is a quick and easy ...

This ground beef stir fry recipe is the perfect weeknight meal! It is easy to make and full of flavor combining ground beef, ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef ...

Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return beef to wok, along with seasoning, brown sugar, oyster sauce and lemon juice. Stir in peanuts. Cook, stirring ...

This easy beef stir-fry ... and ginger and fry for a minute Half-fill the kettle and bring to the boil. Add the broccoli, soy and oyster sauce to the wok and mix well. Add the vegetable stock ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Quickly stir fry the garlic and beef for ... spoon the vegetables and juice over the whole lot. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Each serving provides 362 kcal ...