Deglaze with Red Wine I pour in the red wine and turn up ... from-scratch soup that fills you up and warms you through. This beef barley soup is one of those meals that feels like it took all ...

this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Beef and barley soup is rich and meaty enough to be called a stew, but ready to eat in just over an hour. "I made this recipe for dinner guests and it was delicious! Everyone raved about it.