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My Favorite Cold-Weather Soup: Tender Beef and Barley with a Deep, Savory BrothHow I Make Beef Barley Soup That’s Rich, Hearty, and Comfort in a Bowl When the weather cools down and I’m craving something ...
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Beef and Barley Soup with Roasted Mushrooms and Bacon2 cups sliced mushrooms (button, shiitake, or Portabella) salt and pepper 2 tablespoons vegetable or extra virgin olive oil (divided) 1 pound sirloin, cut into ½-inch pieces (*See note) 1 pound ...
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