This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream frosting captures that essence perfectly. Each bite of this cake is light ...

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...

Enriched with heavy cream and 10 whole eggs ... William Werner calls his tiny almond treats "gussied-up pound cakes." Baked in a mini muffin pan, they're infused with St-Germain in both the ...

and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in springform cake tin and line the base with baking parchment. Cream the butter and sugar together until pale and fluffy. Beat in the marmalade ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings ...

In the galette des rois, France’s version of the king cake, a puff pastry shell is traditionally filled with a type of almond cream; spices and flavors vary by region. “There’s always that ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

Grease the base and sides of a 20-22cm/8-8½in round cake tin and line the bottom with baking parchment. In a mixing bowl cream together the butter and sugar until light and fluffy using an ...