Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

With four layers of cake and filling, this cake is gorgeous ... manager was tweaked from her own grandmother's recipe. Kinnaird's blueberry and almond Chantilly cake pays homage to the original ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Mary's mini apple cake recipe could be served warm as a dinner ... Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of ...

This recipe is one I’ve been making since I was an apprentice chef in Melbourne - 33 years or so ago. It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing ...

Recipe compliments of GOLDCREST. Boil the honey, water, lemon juice and almond essence together for 5 minutes. Drizzle over the cake. Transfer the cake to a serving plate once cooled.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.