In a world where the delivery of fresh burger patties is only an app away, there's still something about the smell of burgers on the grill that's irresistible. Perhaps the only problem with ...

Nearly 400 restaurants from across the state were nominated. Now the organizations are ready to reveal the top 10 finalists ...

Fast-food burgers are deeply engrained in American culture. White Castle flipped the first one in 1921–in its iconic square slider form, of course–and our world has been changed ever since. It wasn't ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

The Iowa Beef Industry Council has named its top 10 finalists for the 2025 Iowa's Best Burger contest. Find out which central ...

To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base. Smother the top with lime pickle and then sprinkle over some ...